ADP ZONE 2019

“When we produce food, we use natural resources and this has an impact on the planet. From our place, we have the responsibility of thinking and reflecting on what we want to leave for the generations to come. It is urgent that we challenge ourselves, day after day, to develop a sustainable production. The traces we will leave depend on each one of us”. Valeria Sasso, Senior Manager of ADP

 

This was the challenge we presented on the occasion of our annual event to those who joined us. Last October 10th, in front of more than 500 people, we took on this commitment and shared our point of view and the actions we are taking.

"Perfil del nuevo consumidor, un camino entre la calidad y la eficiencia"Ing.Agr.Roberto Barcellos
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"Sustentabilidad en planteos agrícolas y el desafío en la eficiencia de uso de los nutrientes"
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"Transformando granos en proteína animal, una experiencia americana" Med. Vet. Roberto Eizmendi
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"¿Qué es la agricultura para ADP?" Ing. Agr. Marcos Guigou
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"Perfil del nuevo consumidor, un camino entre la calidad y la eficiencia"Ing.Agr.Roberto Barcellos
"Sustentabilidad en planteos agrícolas y el desafío en la eficiencia de uso de los nutrientes"
"Transformando granos en proteína animal, una experiencia americana" Med. Vet. Roberto Eizmendi
"¿Qué es la agricultura para ADP?" Ing. Agr. Marcos Guigou
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